From the Greek word ‘methodos’ (way or road); systematic and organized way to reach a goal. Gastronomic method to create your dishes with good criteria.
On the path leading to any creation, we come across a lot of different possibilities and tough decisions. THE METHOD Espaisucre Method is a guide that will help you successfully achieve the creation of any complex plate, providing the necessary tools for it.
KNOWLEDGE OF THE INGREDIENTS
Flavor is the absolute priority, and the perfect balance between nuances is the goal. In our universe, there’s room for the whole flavor spectrum. Acid, sour, spicy and balsamic flavors harmonize with sweetness. We hereby declare the end of sugar’s tyranny and monopoly.
KNOWLEDGE OF THE TECHNIQUE
We all crave something creamy along with anything farinaceous, something crunchy with a touch of softness, and something wet with something dry. We aim to recover the obvious, our common sense, beyond the uncontrolled use of textures.
KNOWLEDGE OF PLATE DISPOSITION
Plating is not just about aesthetics. Plate disposition is an indirect way to manipulate the final flavor. We shall ask two questions: what would I like to eat and when? The resulting flavor will come from the different answers to these questions.